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Caiyun Mei Guoqiao Rice Noodles (Xingcheng Shopping Plaza Store)

小吃快餐 · ⭐ 3.9

No. 85 Chengxiang Road

Dishes

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  Yunnan Black Sugar Glutinous Rice Cake

  Yunnan black sugar glutinous rice cake is made from sticky rice and coated in sweet black sugar syrup, offering a soft and chewy texture with a rich, caramel-like flavor.
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  Soft Tofu

  Soft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
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  Old Jar Sichuan Pickled Pork Intestine Rice Noodles

  A flavorful rice noodle dish featuring tender pork intestines, fermented pickled vegetables, and a tangy broth.
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  Sour Spicy Golden Lemon Fish

  Fresh fish fillets cooked in a golden sour-spicy broth with lemon, chili, and aromatics for a tangy, fiery flavor.
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  Sour Spicy Rice Noodles

  A flavorful rice noodle dish with a tangy and spicy kick, made by cooking thin rice noodles in a broth with pickled vegetables, chili, and garlic.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Pan-Fried Egg

  Pan-fried eggs are made primarily from eggs, cooked in a skillet over medium heat until the whites set and yolks are either runny or fully cooked, with a pinch of salt added to taste. No complex ingredients are used, preserving the egg's natural flavor.
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  Fresh Chicken Soup Dumplings

  Fresh chicken soup dumplings feature a clear broth made from simmered chicken, filled with pork and shrimp, served in delicate dumpling wrappers.

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