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鱼和蛙的故事·酸菜鱼·香辣蛙(更新天地店)

川菜 · ⭐ 4.1

Metro Update Tiandi, Honggutan District

Dishes

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  Spicy Tomato Fish

  Gongju Tomato Fish is made primarily with fish meat and stewed with tomatoes. First, slice the fish meat and marinate it with seasonings. Then, sauté tomato pieces until soft, add the fish slices,适量 of water, and seasonings, then slowly stew until the fish is fully cooked and the broth becomes rich.
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  Braised Sauce Aromatic Frog

  Frog legs braised in a savory sauce with garlic and ginger, resulting in tender meat and rich flavor.
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  Classic Maoxuewang

  Classic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
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  Classic Spicy Frog

  Classic Spicy Frog features fresh frog legs stir-fried with chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly spicy flavor.
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  Crispy Fried Frog Legs

  A dish of frog legs marinated and deep-fried until crispy, with tender meat and a spicy kick.
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  Eggplant and Potato Stir-fry

  A classic stir-fried dish made with eggplant and potatoes, seasoned with garlic and vegetables for a savory flavor.
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  Love of Shrimp and Frog

  A fusion dish featuring tender frog legs and shrimp stir-fried in a secret sauce, delivering a rich and spicy flavor.
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  Inherited Acid Fish

  A traditional Sichuan dish featuring fresh carp and fermented vegetables, simmered in a spicy-sour broth to create a flavorful and aromatic meal.
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  Spicy Clear Oil Frog

  A spicy Sichuan dish made with frog meat stir-fried in a blend of chili, Sichuan peppercorns, and clear oil, delivering a bold, numbing heat.
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  Golden Spicy Frog

  Golden Spicy Frog features fresh frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, resulting in a golden color and a spicy-sour flavor that excites the palate.
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  Golden Spicy Sour Fish (Single Portion)

  A single-portion dish featuring fresh perch cooked in a spicy-sour sauce with chili and garlic, resulting in tender fish with a golden hue and bold flavor.

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