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Chicken King Fried Chicken (Xiayuan Branch)

小吃快餐 · ⭐

East-facing Second Shop, No. 11 Courtyard, Intersection of Qihua Street and Zhongfang Road, Xiayuan Subdistrict

Dishes

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  Signature Chicken Riblets

  The signature chicken rib is primarily made with chicken ribs, marinated and then deep-fried until crispy on the outside and tender on the inside. It is then stir-fried with a special sauce to allow the meat to fully absorb the flavorful seasoning.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Secret Spicy Chicken Drumettes

  Fresh chicken drumettes marinated in a special sauce and then grilled, resulting in crispy, fragrant skin and tender, juicy meat with rich spicy flavor.
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  脆皮整鸡

  脆皮整鸡是一道以整只鸡为主要食材，经过腌制后油炸或烤制而成的菜肴。鸡肉通常用调味料腌制入味，外皮通过特定工艺处理使其酥脆，内部保持多汁嫩滑。
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  Crispy Chicken Nuggets

  Crispy chicken nuggets made from breast meat, cut into small cubes, marinated, coated with starch or batter, then deep-fried until golden and crispy. Golden color, crispy outside and tender inside.
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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by frying marinated pork slices until golden and crunchy.
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  Crispy Chicken Pieces

  Crispy chicken pieces are made primarily from chicken, marinated and then coated with starch or flour before being deep-fried until the exterior turns golden and crispy. The finished dish has an appealing color and a texture that is crispy on the outside and tender on the inside.
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  Golden Boneless Chicken Strips

  Golden boneless chicken strips made from boneless chicken breast, marinated, coated with starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, usually served with sweet chili sauce or salted pepper.
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  Golden Fries

  Golden fries made from fresh potatoes, peeled and cut into strips, then marinated, coated with starch or breadcrumbs, and deep-fried until golden and crispy.

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