Yunnan Lou Shang Lou Rice Noodles Northeast Spicy Hot Pot (Jingjin Fashion Plaza Branch)
小吃快餐 · ⭐ 3.5
Jingjin Fashion Plaza
Dishes
ScreamCrispy chicken thigh, marinated and deep-fried to perfection, stir-fried with green pepper, red pepper, and onion. Seasoned with soy sauce, cooking wine, salt, sugar, and starch for rich flavor.
Water-soluble C Grapefruit DrinkA refreshing drink made from grapefruit, water-soluble vitamin C, and sugar syrup, offering a balanced sweet and sour taste.
Pork and Scallion DumplingsPork and scallion buns are a classic Chinese pastry made primarily with pork and scallions. The pork is minced and mixed with seasonings, while the scallions are finely chopped and added to the pork filling. After the dough has fermented, it is shaped into buns and steamed, resulting in a delicious and nutritious dish.
White Beef TendonA Chinese dish made from beef tendon, slow-cooked until tender and served with aromatic seasonings.
Single Portion Vegetarian with Two MeatsSingle Portion Vegetarian with Two Meats is a Chinese main dish containing rice noodles, vegetables, and two types of meat. The main ingredients include rice noodles, tofu, green vegetables, pork, and chicken. It is made by boiling the rice noodles and serving them with stir-fried vegetables and meat, with a light flavor.
Soda Sparkling WaterSoda water is a carbonated beverage containing carbon dioxide, primarily made of water and sodium bicarbonate (baking soda). Carbon dioxide is dissolved in water under pressure to create bubbles. It's typically made by mixing baking soda with water and infusing carbon dioxide gas, or using a commercial soda maker for carbonation.
Crab StickCrab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
BroccoliBroccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Silver Ear FungusTremella, also known as white fungus, is a common edible mushroom. It is typically soaked before being stewed with other ingredients such as red dates and lotus seeds. The resulting tremella soup has a smooth texture and is rich in nutrients, making it an excellent nourishing dish.