Ichie Ramen (Changshu M Member Store)
日料 · ⭐ 4.4
Shop F1-06B, No. 98 Zhujiang East Road, Changshu City
Dishes
Nagoya Volcano Chicken WingsNagoya Volcano Chicken Wings, made with chicken wings as the main ingredient and marinated in a specially crafted sauce. During cooking, the wings are quickly grilled at high temperatures, resulting in a crispy exterior and tender, juicy meat inside.
Nagoya Volcano Chicken WingsNagoya Volcano Chicken Wings is a dish made with chicken wings, grilled with special sauce and spices. The outer layer is crispy, and the inside is juicy with a unique flavor.
Wok-Style Pork Dumplings with SauceWazumi meat sauce dumplings are made with pork filling seasoned with scallions and ginger, wrapped in thin dough and pan-fried. The bottom is golden and crispy, while the top remains soft and juicy.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Seasonal GreensSeasonal Chinese cabbage is primarily made from fresh seasonal greens, blanched and then stir-fried with minced garlic and ginger threads until fragrant. Salt and a small amount of chicken essence are added for seasoning, and the dish is quickly stir-fried until well combined. The finished dish has a bright green color and a crisp texture.
Classic Ajisen RamenClassic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
Pepper-rich Bone Broth RamenBlack pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
Spicy Sour NoodlesSour and spicy noodles made with noodles, vinegar, chili oil, garlic, ginger, scallions, and mixed with stir-fried bean sprouts, carrot shreds, cucumber shreds, and optionally boiled eggs or meat for extra flavor.
Beef Noodle Soup with Tomato BrothBone broth tomato beef ramen is based on a rich bone broth, enhanced with fresh tomatoes simmered to perfection, paired with tender beef slices and chewy ramen noodles. First, the bone broth is simmered until rich and flavorful, then chunks of tomato are added and stewed. Finally, beef slices and ramen are added and cooked until all ingredients are thoroughly done.