Dadong Barbecue City
烧烤 · ⭐
Hecheng Subdistrict, Gao Feng Wenzhu Road (Datong Barbecue City)
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Stir-fry Chicken PotStir-fried chicken pot features chicken with onions, green peppers, and garlic, cooked in a clay pot with soy sauce, oyster sauce, and cooking wine over high heat for a unique aroma and crispy texture.
Small Squid SkewersSmall squid skewers made with fresh baby squid, marinated and grilled over charcoal for a savory, tender bite.
Fried Tofu SkewersFried tofu skewers are a popular Chinese snack made by threading fried tofu balls onto bamboo sticks and often served with savory sauce or simply grilled.
Seafood Bao Bao ShellfishA stir-fried dish featuring fresh shellfish and vegetables, known for its tender texture and natural seafood flavor.
Seafood Grand MasterSeafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
Nourishing Clear Soup with LambNourishing clear soup made with fresh lamb, ginger, goji berries, and ginseng, slowly simmered to achieve a clear broth and tender meat.
Grilled Cabbage SkewersGrilled cabbage skewers made by threading sliced cabbage onto sticks and roasting until tender with a slight char, seasoned for savory flavor.
Special Paper-包裹 FishSpecial paper-wrapped fish is a dish made by marinating fresh fish with special seasonings, then steaming it in oiled paper. Main ingredients include grass carp or sea bass, ginger slices, scallions, garlic, chili, and doubanjiang. The fish is cleaned, marinated, then sealed with辅料 in oil paper and steamed.
Pig Penis SkewersPig penis skewers are made by marinating cleaned and sliced pig penis, then grilling on charcoal for a savory, chewy texture.
Secret-Recipe Grilled Chicken ThighMarinated chicken thighs baked in the oven, seasoned with soy sauce, rice wine, garlic, ginger, honey, and spices for flavorful meat and a crispy crust.
Secret-Recipe Chicken Claw SkewersChicken claws marinated in a secret spice blend, skewered and grilled to perfection for a flavorful bite.
Paper-包裹牛蛙Paper-wrapped frog legs is a dish made by marinating frog legs with scallions, ginger, garlic, chili, and other seasonings, then sealing them in paper and steaming until tender and flavorful.
Lotus Leaf Steamed ChickenA Chinese dish made by steaming chicken wrapped in fresh lotus leaves, resulting in a tender and fragrant meal.
Delicious Fish and Lamb StewFish and mutton stew is a simmered dish primarily made with fresh fish and mutton. Typically, it uses crucian carp or sea bass combined with lamb leg meat or thin slices of mutton, along with ingredients like ginger slices and scallion segments. The dish allows the tender freshness of the fish to blend harmoniously with the rich aroma of the mutton, resulting in a deeply flavorful broth.
Duck Kidney SkewersDuck kidney skewers are made by marinating sliced duck kidneys and grilling or frying them on skewers, often seasoned with chili powder and cumin for a flavorful, spicy dish.