Flame Mountain Fire Pit BBQ
烧烤 · ⭐ 4.7
No. 480 Guangyi Road
Dishes
Cream-filled BunA custard bun is a Chinese pastry made with flour as the skin and custard filling as the main interior. To prepare it, fermented flour is rolled into a skin, filled with a custard mixture made from eggs, milk, butter, sugar, and starch, then steamed until cooked. The custard filling has a smooth and delicate texture with a rich dairy aroma.
Grilled CornGrilled corn is a simple and delicious snack, with fresh corn as the main ingredient. The method involves slow-roasting the corn over charcoal until the kernels turn golden and slightly charred. A thin layer of cooking oil can be brushed on during the process to enhance texture and flavor.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Secret-Recipe LambSecret recipe lamb made with fresh lamb, marinated and then stewed or grilled with various spices and seasonings for tender meat and rich flavor.
Delicious Chicken WingsDelicious chicken wings marinated and fried to crispy perfection, then glazed with a sweet and spicy sauce for a flavorful bite.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Roasted Pork BellyRoasted pork belly with crispy skin and tender meat, marinated and slow-roasted for rich flavor.
Golden Chicken FeetGolden chicken feet is a dish made primarily with chicken feet, blanched and then stewed or braised with seasonings and辅料 until tender and flavorful. Ginger slices, green onions, star anise, and other spices are added, followed by thickening the sauce to coat the chicken feet in a golden glaze.