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Golden Rice Tribute Bao (Jinghui Road Branch)

小吃快餐 · ⭐ 3.7

No. 127, Haizhu North Road

Dishes

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  Smooth Milk Tea

  Silky milk tea is made by blending black or green tea with milk or non-dairy creamer, then stirring thoroughly. Sugar syrup or condensed milk is typically added to adjust sweetness, and some versions include toppings such as pearls or coconut jelly. The key to preparation lies in controlling the ratio of tea to milk to ensure a smooth and creamy texture.
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  Stuffed Glutinous Rice Rolls

  Glutinous rice rolls stuffed with meat and vegetables, steamed to perfection for a soft and flavorful dish.
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  Braised Pork Bone and Dried Vegetable Rice Porridge

  A savory Cantonese porridge made with pork bones, dried vegetables, and rice, slow-cooked to a rich, comforting consistency.
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  Freshly Squeezed Corn Juice

  Fresh corn juice is made by crushing and filtering fresh corn kernels, using only fresh corn as the main ingredient. No additives are added during preparation, preserving the natural flavor and nutrients of corn.
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  Freshly Squeezed Soy Milk

  Freshly pressed soy milk is extracted by mechanically pressing soaked soybeans, using soybeans as the main ingredient. The process includes soaking, grinding, filtering, and boiling, with no additional ingredients added.
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  Doughnut

  A donut is a fried dessert made primarily from flour, sugar, and eggs. The preparation involves mixing the ingredients into a batter, shaping it using a mold, frying it in hot oil until golden and crispy, and finally dusting it with powdered sugar or other decorations.
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  Boiled egg in plain water

  Boiled eggs in plain water is a simple dish using eggs as the main ingredient. Place eggs in cold water, heat until boiling, then continue cooking for a set time to solidify the white and achieve the desired yolk doneness. No seasonings are added, preserving the egg's natural flavor.
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  紫薯马拉糕

  紫薯马拉糕是一种以紫薯泥和面粉为主要原料制作的蒸制糕点，通常加入糖、泡打粉和牛奶或水调和成面糊，倒入模具中蒸熟。成品呈紫色，质地松软，带有紫薯的天然甜味和香气。
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  Handmade Beef Meatballs

  Handmade beef balls made from fresh beef, minced and mixed until elastic, then shaped by hand and cooked by boiling or steaming. No preservatives or artificial colors added, preserving the natural flavor of beef.
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  Egg and Meat Fried Noodles

  A classic Chinese home-style dish made with noodles, eggs, and meat (usually pork or chicken), stir-fried with aromatics like garlic and ginger. Flavorful and nutritious.

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