Close

Ning Ru Yu Grilled Fish

川菜 · ⭐ 3.9

Near San Shequ Market, No. 532, Hechang Road

Dishes

• 

  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
• 

  Anjing亲亲肠

  Anjing Qinqin肠 is a ready-to-use meat product made primarily from pork, chicken, or beef, along with starch, water, and seasonings. Processed through grinding, mixing, stuffing, and steaming, it has a smooth cylindrical shape and fine texture, suitable for direct cooking or heating before eating.
• 

  Anjing Crab Stick

  Anjing crab stick is a ready-to-eat food made from fish paste, crab flavoring, starch, egg white, and seasonings, processed by mixing, shaping, steaming or frying into a slender rod shape with a chewy texture.
• 

  Signature Braised Catfish with Secret Sauce

  Fresh catfish marinated in a secret sauce and pan-seared to perfection, delivering rich flavor and tender texture.
• 

  Signature Braised Sauce Mekong Fish

  Fresh Mekong fish marinated and grilled with a secret sauce, resulting in a crispy exterior and tender interior with rich, savory flavor.
• 

  爽麻青花椒叉尾鮰鱼

  叉尾鮰鱼经过腌制后，用青花椒和麻椒炒制而成，辅以葱姜蒜等调料，突出鱼肉的鲜嫩与青花椒的麻香。
• 

  荔枝甜辣叉尾鮰鱼

  荔枝甜辣叉尾鮰鱼以叉尾鮰鱼为主料，配以荔枝肉、青椒、红椒等辅料，采用先煎后炒的烹饪方式。鱼块经腌制后煎至表皮微黄，再与调好的甜辣酱汁一同翻炒，使鱼肉吸收酱汁风味，最后加入荔枝肉增加清甜口感。
• 

  Lychee Sweet Chili Mekong Fish

  Fresh Mekong fish stir-fried with lychee, chili, and vegetables in a sweet and spicy sauce, offering a tangy and mildly spicy flavor.
• 

  Chongqing Spicy Catfish

  Fresh catfish stir-fried with Sichuan peppercorns, dried chili, and fermented broad bean paste, delivering a bold spicy flavor typical of Chongqing cuisine.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

Reviews