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Heyuan Restaurant (Baohex Center Store)

特色菜 · ⭐ 3.8

1st Floor, South Entrance, Xinsheng Agricultural Market, No. 771, Binwen Road

Dishes

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  He Yuan Stir-Fried Pork with Green Pepper

  A classic Chinese home-style dish made with pork belly and green peppers, stir-fried until fragrant and slightly spicy.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Stir-Fried Shrimp

  Oil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
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  Stir-Fried Free-Range Chicken

  A Cantonese dish made by stir-frying fresh free-range chicken with ginger, garlic, and scallions for a tender and aromatic flavor.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Clam and Soy Noodles

  A dish made with clams and soybean noodles, stir-fried with garlic, ginger, and seasonings for a savory flavor.
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  Tofu with Kudzu Powder

  A Chinese dish made by mixing kudzu powder with tofu and steaming it, resulting in a smooth and elastic texture, often served with a light sauce or broth.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Vinegar Chicken Feet

  A cold dish made with chicken feet marinated in vinegar and seasonings, offering a tangy and spicy flavor with a crisp texture.

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