Uncle Xiong Freshly Wrapped Dumplings (Meilin Road Store)
小吃快餐 · ⭐ 3.3
Street-level shop, Hong'an Garden, Xiong Daye Dumpling Restaurant (next to Qian Dama Supermarket)
Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and eggs. The rich filling is hand-formed and then boiled or steamed.
Winter Mushroom and Water Chestnut Fresh Pork DumplingsFresh pork dumplings filled with winter mushrooms and water chestnuts, steamed or boiled to perfection for a delicate, savory taste.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Steamed to perfection, the dumpling skins remain elastic while the filling bursts with savory aroma. The refreshing sweetness of corn blends harmoniously with the rich flavor of pork, creating an unforgettable taste experience.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Nori Pork DumplingsPork dumplings filled with fresh pork and nori seaweed, steamed or boiled to perfection.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Shepherd's Purse and Pork DumplingsJi菜鲜肉饺子 features fresh shepherd's purse and pork. The herb is cleaned, chopped, and mixed with ground pork, seasoned and blended into filling. Dough made from flour and water wraps the filling, then boiled or pan-fried.
Pork Rib and Lotus Root SoupA nourishing soup made by slow-cooking pork ribs and lotus root, resulting in a rich and savory flavor.
Leek and Shrimp Pork DumplingsLeek shrimp and pork dumplings are a classic Chinese steamed dumpling, filled with fresh leeks, tender shrimp, and pork, wrapped in traditional dumpling wrappers for a rich and flavorful experience. The ingredients are finely chopped, seasoned, then wrapped in the dough and cooked by boiling or steaming.
Leek and Egg DumplingsFresh chives and eggs are the main ingredients for this dumpling. The chives are chopped and mixed with beaten eggs, then seasoned with appropriate seasonings to make the filling. The filling is wrapped in rolled-out dough wrappers, sealed by pinching the edges, and boiled directly in water without frying or pan-frying.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Fragrant Coriander Water Chestnut Pork DumplingsFresh pork dumplings filled with coriander and water chestnuts, steamed or pan-fried for a savory, crisp texture.
Creamy Peanut ButterMade from roasted peanuts, this creamy peanut butter offers a rich, smooth texture and nutty flavor—ideal for spreading on bread, mixing into noodles, or using as a dipping sauce.