Zheng Fu Ji Handmade Noodles (Xuhui Vanke Branch)
小吃面食 · ⭐ 3.2
Wanke Center, Xuhui District
Dishes
Pork Ribs with Sichuan DressingA dish of pork ribs tossed in a spicy Sichuan-style dressing, combining tender meat with bold, numbing flavors.
Signature Beef Noodle MixA spicy and flavorful dish featuring tender beef mixed with vegetables and noodles in a savory sauce.
Spicy Pork Liver SaladA spicy cold dish made with tender pork liver and vegetables, tossed in a flavorful sauce.
Spicy Tripe Salad with Sichuan FlavorA spicy cold dish made with pork kidneys, stir-fried quickly with vegetables and Sichuan spices for a bold, numbing flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Delicious Crispy Pork ChopDelicious crispy pork chop is a Chinese dish made with pork ribs, marinated and fried until golden and crispy. The outer layer is fragrant and crisp, while the inner meat is tender and juicy.
Spicy Beef and Intestine Noodle MixA spicy Sichuan-style dish featuring tender beef and stewed pork intestines tossed in a rich, aromatic sauce.
Sauce-Braised Young Rooster Half-Sichuan StyleSauce-braised young rooster half-Sichuan is a Sichuan dish made with young rooster, sauce, and seasonings. The chicken is tender, with a rich sauce flavor and a slightly spicy taste.
Sour Cabbage Black Fish NoodlesA spicy and sour noodle dish featuring tender black fish slices and fermented cabbage, simmered in a flavorful broth.
Green Pepper Shredded Pork with NoodlesA classic Sichuan-style dish featuring tender pork strips and fresh green peppers tossed in a savory sauce, served over noodles.