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Daily Meeting (Wenxing Branch)

小吃面食 · ⭐ 3.6

No. 255 Wenxing Zheng Street

Dishes

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  Three Delicacies Hot Pot Rice Noodles

  A savory Chinese dish featuring rice noodles simmered with shrimp, chicken, and mushrooms in a clay pot for rich flavor.
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  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
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  Spicy Pepper Beef Hot Pot Rice

  Spicy Pepper Beef Hot Pot Rice is a Chinese main dish made with beef and spicy peppers, cooked in a hot pot. Beef slices are stir-fried with spicy peppers and then combined with rice and seasonings to simmer, offering a fresh and slightly spicy flavor.
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  Pork Rib Hot Pot Rice Noodles

  A Chinese dish featuring pork ribs and rice noodles simmered in a clay pot with vegetables, resulting in a rich, savory broth and tender noodles.
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  Seafood Dumplings

  Seafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
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  Braised Pork Intestines Knife-Sliced Noodles

  Fatty intestines are blanched and stewed with seasonings to make braised pork intestines; knife-cut noodles made from flour are hand-sliced into boiling water, then mixed with the braised intestines and sauce, garnished with green onions or cilantro.
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  Braised Intestine Rice Noodles

  A savory dish featuring braised pork intestines and rice noodles in a rich, spicy sauce.
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  Sausage Hot Pot Rice

  Sausage rice cooked in a clay pot with vegetables, offering a rich and savory flavor.
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  Chicken Offal Rice

  A savory dish featuring chicken offal stir-fried and served over steamed rice.
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  Spicy Noodles

  Spicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.

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