Hanshaoer Stewed Meat Rice Hangzhou Dumplings
小吃快餐 · ⭐ 3.4
No. 16 Courtyard, Xinzhoong North Street, Building 2, 1st Floor, Unit 2-15
Dishes
Nourishing小米南瓜 PorridgeNourishing stomach小米南瓜粥 is made with millet and pumpkin. Wash millet, add peeled and cubed pumpkin, then cook with water until millet softens and pumpkin melts into a thick porridge. No extra seasoning added to preserve natural flavors.
Soup DumplingsDumplings are traditional Chinese dough dishes made by wrapping fillings in flour-based wrappers, then boiled and served in clear soup. Main ingredients include pork, cabbage or chives, plus seasonings like ginger, scallions, salt, and soy sauce. The filling is wrapped in the dough, boiled until they float, then simmered in broth or water, finished with chopped green onions or cilantro.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Seaweed SoupSeaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Glutinous Rice Wine Egg Drop SoupGlutinous rice wine egg flower soup is seasoned primarily with fermented glutinous rice wine. Eggs are beaten and added to the soup, then cooked with a small amount of water or broth. The main ingredients include glutinous rice wine, eggs, and water. To prepare, boil glutinous rice wine and water together, then pour in the beaten egg mixture while stirring to form egg flowers. A small amount of sugar can be added for seasoning at the end.
Leek and Egg Dumplings with Ten SpicesLeek and egg dumplings with ten seasonings is a traditional Chinese dish made with leek and egg, mixed with ten types of seasonings. The mixture is wrapped in dough and steamed or boiled.
Spicy Jar Chicken Wings with RiceSpicy Jar Chicken Wings with Rice is a dish made with chicken wings marinated in chili and Sichuan pepper, then stewed and served with rice. It has a spicy flavor and tender, juicy chicken.
Fresh Meat Xiaolongbao with Ten CondimentsFresh meat Xiaolongbao with ten condiments is a steamed dumpling made with fresh pork and served with ten different seasonings. The thin wrapper and juicy filling offer a delicious taste, enhanced by various condiments.
Steamed Pork Dumplings with Side DishesSteamed pork dumplings with ten side dishes, made with fresh pork, flour, and various seasonings. The meat filling is wrapped in dough and steamed, then served with ten different side dishes.