Fish Head · Frog Beauty Frog and Fish Head (Petroleum University Branch)
火锅 · ⭐ 4.3
Room 108, Building 2, Zhengyin New Village (opposite Wanqian City)
Dishes
Spicy Beef Meatball Noodles with RiceA spicy beef meatball dish served with steamed rice, featuring tender meatballs in a rich, aromatic broth.
Phoenix TailA dish made from chicken or fish fillets sliced into thin strips, marinated and cooked by frying or steaming. It resembles a phoenix tail in shape and has a tender, savory taste.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Sichuan Frog Hot Pot BaseA spicy and aromatic base made with fresh frogs, chili, Sichuan peppercorns, and traditional Chinese spices, ideal for hot pot cooking.
Spicy Frog and Fish HeadA dish featuring bullfrog and bighead carp head, stir-fried then simmered with fermented broad bean paste, ginger, garlic, and chili for a rich, flavorful broth.
Self-Service Dipping SauceA customizable dipping sauce made from a mix of seasonings like garlic, chili oil, soy sauce, vinegar, and herbs, commonly used in Chinese cuisine for hot pot, barbecue, or cold dishes.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.