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Yuelu Restaurant · Inheriting Lu州 Flavors (East Second Ring Road Branch)

地方菜 · ⭐ 3.8

Shop 567, Jingtai Winner Plaza, at the intersection of Dangtu Road and Linquan Road

Dishes

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  Hefei Old Sugar Pork Ribs

  A traditional Huai cuisine dish made with pork ribs slowly braised in rock sugar, soy sauce, and wine until tender and flavorful.
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  Steamed Salted Beef with Dried Whitebait

  This dish features salted beef and dried whitebait as main ingredients. The salted beef is pre-soaked to reduce saltiness, then sliced or cubed. Dried whitebait is briefly soaked in warm water to soften. The prepared beef and whitebait are combined, optionally with shredded ginger and cooking wine to remove any fishy odor and enhance flavor, placed on a plate, and steamed for about 15-20 minutes until the beef is fully cooked and the whitebait's aroma is released. The result is a savory and umami-rich dish where the saltiness of the beef blends with the freshness of the whitebait, offering a layered texture.
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  Dry Pot Duck Feet and Tripe

  A spicy Sichuan dish featuring duck feet and beef tripe, stir-fried in a dry pot with vegetables for a rich, aromatic flavor.
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  Huizhou Hand-grabbed Lamb Ribs

  Huizhou Hand-grabbed Lamb Ribs feature tender lamb ribs marinated in secret spices and slow-cooked to perfection, offering rich aroma and savory flavor—easily enjoyed by hand.
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  Salted Pepper Chicken Wings

  A dish made with chicken wings marinated in salt, pepper, and spices, then deep-fried to a crispy finish.
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  Oil-Poured River Shrimp

  A dish featuring fresh river shrimp blanched and quickly coated with hot oil, resulting in a tender, aromatic flavor.
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  Ecological Softshell Turtle

  A dish made from ecologically raised softshell turtle, slow-cooked with chicken and ham for a rich, tender flavor.
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  Bamboo Forest Free-Range Chicken

  A free-range chicken dish cooked with bamboo forest ingredients, resulting in tender meat and fragrant broth.
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  Stir-fried Water Bamboo with Salted Pork

  Stir-fried water bamboo with salted pork is a Chinese home-style dish using water bamboo and salted pork as main ingredients. Wash and cut water bamboo, slice the salted pork. Heat oil in a pan, stir-fry salted pork first, then add water bamboo and quickly stir-fry until seasoned.
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  Broad Bean and Pork Ball Soup

  A savory soup made with broad beans and pork meatballs, simmered in broth for a rich, comforting flavor.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Braised Spare Ribs with Abalone

  A Chinese dish featuring abalone and pork ribs braised in a savory sauce, resulting in tender meat and rich flavor.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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