Chongqing Yu Da Shi Old Hot Pot (Fengdu Branch)
火锅 · ⭐ 4.0
Binjiang Road Comprehensive Parking Building
Dishes
Bazhi's Kidney SlicesA Sichuan dish made with sliced pork kidneys, stir-fried quickly with vegetables like bell peppers for a spicy and aromatic flavor.
Glacier Duck IntestinesA cold dish made from fresh duck intestines, quickly blanched and tossed in a secret sauce. Known for its crisp texture and unique flavor, often served at high-end banquets or as a specialty snack.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Steamed Fresh Shrimp PasteA dish made from fresh shrimp paste, delicately steamed to achieve a smooth and tender texture, symbolizing progress and prosperity.
Waterfall BeefA creative dish featuring fresh beef slices poured with hot oil to create a 'waterfall' effect, served with vegetables and savory sauce.
Premium Crispy TripePremium crispy beef tripe made from fresh ox tripe, cleaned and blanched, then sliced and stir-fried quickly with葱段、姜片、蒜片 for a crisp, elastic texture.
Imperial Tender BeefLady's tender beef is a dish made from beef tenderloin, sliced and marinated, then quickly stir-fried or blanched, seasoned with葱姜蒜 for a tender, bright red dish.