Yijia Juan Liangpi & Rice Box (Minsheng Shangdu Heyuan Store)
小吃快餐 · ⭐ 3.6
Commercial Service Unit, Building 27, Phase I, Minsheng Shangdu, Qunli New Area
Dishes
Spicy Noodles Wrapped in Cold SkinA creative fusion snack made by wrapping spicy instant noodles in cold rice noodles, often with fresh vegetables for a crunchy, fiery bite.
Flowing Custard BunA流心奶黄包 is a Chinese pastry with a flour wrapper and a creamy custard filling made from eggs, milk, sugar, and starch. The filling is heated and stirred into a thick consistency, then wrapped in fermented dough and steamed. The outer skin is soft, while the inside remains runny.
Hong Kong Walnut BunA sweet dim sum pastry made with walnut filling and soft dough, popular in Hong Kong-style tea houses.
Pork BaoA steamed bun filled with savory pork filling, popular in Hong Kong-style cuisine.
Volcanic Stone Pure Meat SausageVolcanic stone pure meat sausage, made from high-quality pork and finely processed to ensure a full-bodied casing with tender meat. Roasted on volcanic stone, the casing turns slightly golden brown, releasing an enticing aroma while the inner meat remains juicy and flavorful, offering a rich and layered taste experience.
Beef Sauce Rice WrapBeef sauce rice wrap: rice mixed with stir-fried beef sauce, wrapped in lettuce or perilla leaves. Main ingredients: beef, doubanjiang, scallions, ginger, garlic, soy sauce, and rice.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.