Lai Wei Xuan Knife-Cut Noodles (Zhengding Store)
小吃面食 · ⭐ 3.9
No. 42 Hengshan West Road (opposite Zhengding Town Middle School)

Dishes
Q-Q Onion RingsCrispy onion rings made by coating sliced onions in batter and frying until golden, offering a satisfying crunch and mild sweetness.
Cold Dish SelectionCold dish self-selection is a cold platter made from a variety of fresh vegetables, fruits, seafood, or meats. The ingredients are carefully selected and paired, then simply seasoned according to personal taste, presenting a rich array of colors and textures.
Milk and Corn PuddingA creamy dessert made with fresh corn, milk, and eggs, steamed to a smooth texture with a naturally sweet flavor.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Roasted Flatbread SlicesRoasted flatbread slices are made by cutting dough into thin pieces and baking them in an oven or on a pan until crispy, using only flour and water as ingredients without additional seasonings.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Jue Wei Mian JinA Chinese snack made from gluten, seasoned with spices and soy sauce, known for its chewy texture and spicy flavor.
Eggplant Cubes NoodlesEggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
Eggplant Pork Diced NoodlesEggplant and minced pork knife-cut noodles feature fresh eggplant and pork cubes stir-fried together with seasonings, served with handmade knife-cut noodles. The noodles are chewy, the eggplant soft, and the pork flavorful.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.