Lei Rice (Tiansheng Li Street Store)
小吃快餐 · ⭐
No. 159, Tiansheng Road, Annex No. 5 (LG Level, Unit B13-2)
Dishes
Double Pepper Stir-Fried Chicken with Pepper Stir-Fried PorkDouble Pepper Stir-Fried Chicken with Pepper Stir-Fried Pork is a Chinese dish made with chicken and pork, stir-fried with green and red peppers. It uses soy sauce, salt, and sugar as main seasonings, with a fresh and slightly spicy flavor.
Stir-fried Pork with Potato SlicesPotato stir-fried with pork is a home-style dish using sliced potatoes and pork. Slice potatoes and pork, stir-fry garlic, add pork until colored, then add potatoes, season, simmer until potatoes are tender, and finish by thickening the sauce.
Stir-fried Yellow Beef with Noodle PasteStir-fried yellow beef with noodle paste is a Chinese dish made with yellow beef and rice noodles or pasta, quickly stir-fried in hot oil. Main seasonings include chili, ginger, garlic, and soy sauce, with a fresh and slightly spicy flavor.
Pepper and Tofu PuddingPepper and Tofu Pudding is a cold dish made with tofu pudding and peppers. The tofu pudding is cut into pieces and mixed with chopped peppers, then seasoned and combined.
Boshen PorkBoshen pork is a Chinese dish made with pork belly, which is boiled, fried, sliced, and then steamed with seasonings. It has a tender texture and a delicious flavor.
Léi's Chili and Pork Stir-fryA classic Chinese home-style dish featuring tender pork slices stir-fried with fresh green and red chilies, delivering a bold, spicy flavor.
Mashed Pork with Preserved EggA traditional Chinese dish featuring slow-cooked pork slices and preserved eggs, served in a savory sauce for rich flavor.
Smashed Pepper Stir-Fried Pork with Smashed Divine Braised PorkSmashed Pepper Stir-Fried Pork with Smashed Divine Braised Pork is a dish combining smashed pepper stir-fried pork and smashed divine braised pork, mainly made of pork, peppers, and seasonings. Pork slices are quickly stir-fried with crushed peppers, then paired with specially prepared braised pork for a rich flavor.
Pickled Mustard Green Braised Pork with Egg Tofu and NoodlesPickled mustard green braised pork with egg tofu and noodles is a Chinese dish made with pickled mustard greens, pork belly, egg tofu, and rice noodles. The pork is steamed and sliced, then mixed with pickled mustard greens and egg tofu, served with mashed rice noodles for a rich and savory flavor.
Eggplant, Green Bean, and Shredded Potato Stir-fryEggplant, green bean, and shredded potato stir-fry is a Chinese dish made with eggplant, green beans, and potatoes. The eggplant and green beans are cut into strips and stir-fried with shredded potatoes, offering a fresh and crisp texture that pairs well with rice.
Pepper Stir-Fried Meat with Rice NoodlesPepper stir-fried meat with rice noodles is a Chinese home-style dish made with pork, peppers, and rice noodles. Pork slices are stir-fried with peppers and then mixed with rice noodles. It has a fresh and slightly spicy flavor with a chewy texture.- Fried Tofu with Pork and Spicy Chili Egg SaladA flavorful fusion dish combining stir-fried tofu, pork, spicy chili, and preserved egg for a bold, savory taste.