Old Taste Home Cooking (Huangming Road Branch)
家常菜 · ⭐ 3.6
Approx. 60 meters west of the North Gate No. 1, Chongqing University of Posts and Telecommunications, Huangming Road
Dishes
干锅毛血旺干锅毛血旺是一道以鸭血、毛肚、黄喉、豆芽、午餐肉等为主要食材的川味菜肴，先将食材焯水或煮熟，再用干锅炒制，加入豆瓣酱、辣椒、花椒等调料翻炒而成。
Spicy Chicken Offal Rice BowlA spicy stir-fry dish featuring chicken offal and vegetables, served over rice for a flavorful and satisfying meal.
Lotus Leaf Sliced Pork Rice BowlA dish of stir-fried pork belly with lotus leaf and seasonings, served over rice.
Bamboo Shoots Stir-Fried with Pork and RiceA savory dish of stir-fried pork strips and bamboo shoots served over steamed rice.
Tofu Rice BowlTofu rice bowl is a simple and delicious home-style dish. The main ingredients include soft tofu, rice, and适量 seasoning. The method involves cutting the tofu into pieces, simmering it with the seasoning until flavorful, then serving it over steaming hot rice.
Sour and Spicy Potato Noodles with RiceA popular Chinese dish featuring stir-fried potato strips seasoned with vinegar, chili, and garlic, served over steamed rice for a tangy and spicy meal.
Green Pepper Spicy Pork Rice BowlSpicy pork stir-fried with green peppers and served over rice.
Green Pepper Stir-Fried Chicken Rice BowlA savory dish of stir-fried chicken and green peppers served over steamed rice, offering a quick and satisfying meal.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is made by stir-frying sliced pork tenderloin with green pepper strips, adding seasonings and mixing well, then serving over rice. The main ingredients are pork, green peppers, and rice.
Mapo Tofu Rice BowlA rice bowl featuring tender tofu stir-fried with minced meat, chili, and Sichuan peppercorns, delivering a bold, spicy, and savory flavor.