Li Jie Family Three Mouth·Li Chuan Chuan Old Store (Beijing Direct Store)
火锅 · ⭐ 4.1
Approx. 200 meters southwest of the intersection of Heqing Road and Chengfu Road, Zhongguancun Subdistrict (southeast side of Qiming Bilingual Kindergarten)
Dishes
Big CatfishBig catfish is a dish primarily made with big catfish as the main ingredient. The fish is usually cleaned and cut into pieces or cooked whole. Common cooking methods include braising in soy sauce, steaming, or frying, with seasonings such as ginger, scallions, and garlic to make the fish meat tender and flavorful.
Grandma's Fried Dough StickGrandma's oil sticks are a traditional Chinese pastry made primarily from flour, water, and a small amount of salt. After mixing the flour with water to form a dough and letting it rest and ferment, the dough is rolled into thin sheets and cut into strips, then deep-fried in hot oil until golden and crispy. The finished product has a crunchy exterior and a soft interior, commonly served as a breakfast item paired with soy milk or porridge.
Niang Niac嫩肉片Tenderloin slices is a dish made primarily with pork tenderloin. The meat is sliced thinly, marinated with starch and egg white, then stir-fried together with vegetables such as green pepper, red pepper, and onion. The cooking process emphasizes precise heat control to maintain the tender and smooth texture of the meat slices.
Li Jie Beef SkewersLi Jie beef skewers are made by cutting fresh beef into chunks, threading them onto bamboo skewers, and marinating them with a blend of spices and seasonings before grilling over charcoal or in a烤炉. They can be enjoyed with dipping sauce or boiled in hot pot.
Pork Bone Winter Melon Soup Hot PotThe corn bone and winter melon soup hot pot features pork knuckle and winter melon as main ingredients. First, the pork knuckles are blanched and then simmered with ginger slices and scallions to create a clear broth. Then, winter melon cubes are added and cooked until tender. The pot is divided into two parts: one side is the clear broth, and the other side is a spicy chili oil base, suitable for dipping different ingredients according to taste.
Stir-Fried BaseStir-fried base is a dish made by quickly stir-frying fresh vegetables, meat, and seasonings at high heat. Main ingredients include beef, green pepper, onion, and garlic slices, which are stir-fried with适量 soy sauce, cooking wine, and edible oil to allow the ingredients to fully absorb the flavors.
Brown Sugar Ice TangyuanRed sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
Grilled Squid on Iron PlateBlackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
Grilled Skewers on Iron PlateSkewers are made by threading selected meats or vegetables onto bamboo sticks. A thin layer of oil is evenly brushed onto a preheated iron plate, and the skewered ingredients are placed on it. As the temperature rises, the ingredients gradually cook through. Seasonings can be sprinkled according to taste during the process, and the skewers are ready when they turn golden and slightly charred.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.