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Lijing Restaurant

北京菜 · ⭐ 3.6

Building 8, Yonghe Hangxing Garden, Binhe Road

Dishes

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  Lijing No.1 Braised Pork

  Li Jing's premium braised pork uses fatty pork belly, blanched to remove odor, then simmered with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and glossy.
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  Lijing Private Fish Head

  Li Jing's private fish head dish uses fresh fish head as the main ingredient, combined with辅料 like ginger slices, green onion segments, and garlic cloves, and is cooked by stewing or braising. After initial preparation, the fish head absorbs the broth flavor through slow cooking.
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  Five Pepper Stir-Fried Frog Legs

  Five-pepper stir-fried frog features tender frog meat with five types of chili peppers (like小米辣, green, red, yellow, and purple peppers) for a rich, layered flavor, quickly stir-fried to lock in freshness.
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  Jiajing Black-Boned Chicken Feet

  Jiajing Wugu Chicken Feet features black-bone chicken claws, blanched and deodorized, then stewed or braised with various spices and seasonings. The finished claws are tender yet elastic, with a bright red color and rich flavor.
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  Homemade Farm Tofu

  Homemade tofu made by soaking soybeans, grinding them into pulp, boiling, and coagulating with brine or gypsum. No preservatives or additives added, preserving the natural flavor of soy products. Smooth texture, tender taste—ready to eat or cook.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Hot Pot Tripe

  Hot pot tripe is a火锅 dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned, sliced, and quickly blanched in boiling broth to retain its crisp tenderness. Typically served with garlic paste, cilantro, and chili oil as dipping sauce.
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  Hunan Beef Noodles

  Hunan beef rice noodles is a traditional Hunan snack featuring rice noodles, slow-cooked beef, and beef bone broth. Main ingredients include fresh beef, dried rice noodles, green onions, cilantro, and chili oil. Cook beef slowly until tender, then serve noodles in a bowl with beef and broth, garnished with green onions, cilantro, and chili oil.
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  Oatmeal Baked Pumpkin

  Oatmeal baked pumpkin is a dish made primarily from pumpkin and oats. Pumpkin is peeled, cubed, steamed, mixed with oats, and blended with milk or cream. It's placed in a baking dish, topped with oats or cheese, then baked until golden and crispy.

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