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Small Bowl Steamed Dishes (Xinghua Street Branch)

湘菜 · ⭐ 4.1

No. 19, North Er Road, Xinghua North Street, Jihong Subdistrict (near Red Star Macalline)

Dishes

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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Wednesday Steamed Egg

  A simple and nutritious dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture.
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  Quick Steamed Lettuce

  A dish made by quickly steaming fresh lettuce over high heat to retain its crisp texture and nutritional value.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Eggplant and Green Beans in Soy Paste

  Lan菜四季豆 is a dish made by stir-frying green beans with preserved olive vegetables. Green beans are washed, cut, blanched or stir-fried directly, then combined with lan菜 to absorb its savory flavor.
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  Immortal Rice

  A popular home-cooked dish made by stir-frying rice with eggs, ham, peas, and carrots for a flavorful and balanced meal.
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  Steamed Chinese Cabbage with Garlic and Vermicelli

  A steamed dish featuring Chinese cabbage and vermicelli, seasoned with garlic for a savory and aromatic flavor.
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  Fermented Black Bean Pork Ribs

  A savory Chinese dish made by stewing pork ribs with fermented black beans, garlic, and ginger until tender and flavorful.
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  Steamed Spare Ribs with Fermented Black Beans Rice

  Stewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
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  Mini Potatoes with Thin Slices

  Potato slice dish made by steaming or frying thin slices of potatoes in small bowls, often seasoned with scallions and garlic, offering a soft or slightly crispy texture.

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