Zhang's Fresh Lamb
火锅 · ⭐ 3.2
No. 194 Longjiao Road (at the zebra crossing near the traffic light of Mengjia Courtyard)
Dishes
Masako RiceA Japanese-style rice dish made with chicken, egg, carrots, and peas, seasoned to perfection.
Offal and Millet NoodlesA savory soup made with sheep offal and millet noodles, seasoned with ginger, scallions, and chili for a rich, comforting flavor.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Lamb Single BowlA hearty dish made with tender lamb simmered in a savory broth, served in a single bowl.
Mutton Millet NoodlesA savory soup featuring tender mutton and delicate millet noodles, simmered with aromatic spices for a rich, comforting flavor.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Sheep blood羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.