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Crazy Bone Noodles (Guanghua Road Branch)

小吃面食 · ⭐ 4.1

North side of the intersection of Changzheng Street and Guanghua Road

Dishes

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  Oil-Poured Hela

  A traditional Shaanxi noodle dish made from buckwheat noodles, topped with garlic, chili oil, vinegar, and hot oil for a spicy, aromatic flavor.
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  Grilled Steak

  Grilled steak is a dish primarily made with beef. To prepare it, the steak is marinated and then placed on a grill, cooked over moderate heat until the surface turns an enticing golden brown while the inside remains tender and juicy.
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  Roasted Beef Knee Bone

  A dish made by roasting beef knee bones after marinating, resulting in tender meat and rich marrow flavor.
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  Grilled Enoki Mushrooms

  Grilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
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  Beef Soup Noodles with He Luo Noodles

  A hearty dish featuring beef broth and hand-pressed noodles, known for its rich flavor and satisfying texture.
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  Beef Steamed Dumplings

  Steamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
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  Ox Bone Pot

  Beef bone pot is primarily made with beef bones, combined with vegetables such as carrots, potatoes, and onions. After prolonged stewing, the collagen from the beef bones dissolves into the broth, creating a rich and flavorful base. First, the beef bones are blanched to remove any impurities and odor, then they are simmered slowly for several hours with seasonings. Finally, the accompanying vegetables are added and cooked until tender.
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  Crazy Roasted Beef Bones with Cumin

  A dish of beef bones marinated and grilled over charcoal, seasoned with abundant cumin and spices for a rich, aromatic flavor.
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  Frenzied Grilled Meat Tendons

  A spicy and savory dish made from grilled animal tendons, known for its chewy texture and bold flavor.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.

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