Yan Fu Seafood Grill & Hot Pot Buffet (Huangbei Zhongbai Shopping Center)
自助餐 · ⭐ 3.5
4th Floor, Huangpi Avenue Branch, Central Department Store
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Unlimited Fresh TripeFresh tripe served in unlimited portions, quickly blanched and seasoned with spicy Sichuan sauce for a bold, satisfying bite.
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Signature Freshly Sliced BeefFreshly sliced beef served with a secret sauce, quickly stir-fried to perfection for tender and flavorful meat.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Homemade Ice Cream BallsHomemade ice cream balls are a sweet dessert made primarily from milk, cream, and sugar, which are mixed and frozen to form spherical shapes.
Garlic ClamsGarlic butter clams are made with fresh clams as the main ingredient, combined with minced garlic, scallions, ginger, and other seasonings. After washing the clams, they are mixed with the prepared garlic sauce and steamed in a steamer until tender and flavorful, with a rich garlic aroma.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Soy-Sauce Flavor Glutinous Pork Fore ShankSoy-sauce flavor glutinous pork fore shank is a Chinese dish made with pork fore shank and seasonings such as soy sauce and sugar, slowly stewed. The meat is tender and melts in the mouth, with a rich soy sauce flavor.
Spicy Dry Pot ShrimpA spicy Sichuan-style dish featuring fresh shrimp stir-fried with vegetables and chili peppers in a dry pot, delivering bold, aromatic flavors.