Close

Xiang Yao · Freshly Cooked Yellow Beef (Tonglu Yintai Branch)

湘菜 · ⭐ 4.0

4F, Intime Department Store

Dishes

• 

  Childhood Chili Stir-Fried Pork

  A classic home-style dish made by stir-frying pork slices with green and red peppers, offering a fresh, slightly spicy flavor that evokes childhood memories.
• 

  Stir-fried Tofu with Fragrant Wild Mushrooms

  Xiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Dry Pot Oil渣 Cauliflower

  A stir-fried dish featuring cauliflower and pork fat, seasoned with garlic and chili for a savory, spicy flavor.
• 

  Lotus Root and Pork Bone Soup

  A nourishing soup made with fresh lotus root and pork bones, slowly simmered to bring out rich flavors and tender texture.
• 

  Stir-fried Potato Shreds

  Stir-fried potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, then quickly stir-frying them with chili and garlic flakes over high heat until cooked, preserving the crisp texture of the potato shreds.
• 

  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
• 

  Old Jar Sichuan Pickled Cabbage Stir-Fried Beef

  A classic Sichuan dish featuring tender beef stir-fried with aged pickled cabbage, offering a tangy and spicy flavor.
• 

  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
• 

  Liling Stir-fried Pig Liver

  A Hunan specialty dish from Liling, made by quickly stir-frying fresh pig liver with green peppers and onions for a tender, aromatic flavor.

Reviews