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Zhang Xianxian Fresh Shrimp Scallion Chicken Dumplings (Longhu Times Square Store)

小吃快餐 · ⭐ 3.8

Longhu Times Tianjie A Hall, Longhu Times Hub, SP50109, Daping Zhengjie (opposite Nike, opposite Sevenbus at Entrance No. 3 of Longhu Times Tianjie A Hall)

Dishes

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  Pear and Silver Ear Soup with Rock Sugar

  Pear and silver ear soup is made with pears, silver ear fungus, and rock sugar. After soaking the fungus, combine it with pear pieces in a pot, add water, and simmer gently until the fungus is soft and the broth thickens. Finally, add rock sugar for flavor. The soup is clear and smooth.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Sichuan Chili Dipping Sauce (Self-Service)

  A spicy dipping sauce made with fresh Sichuan chili peppers, garlic, cilantro, soy sauce, and vinegar—ideal for hot pot, barbecue, or cold dishes.
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  Dry-Mixed Scallion Oil Dumplings

  A Sichuan-style dish featuring hand-made dumplings tossed in fragrant scallion oil, with a spicy and savory flavor.
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  Dry-Mixed Shrimp Dumplings

  Fresh shrimp and handmade dumplings tossed in a savory sauce, offering a rich and satisfying flavor.
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  Signature Scallion Oil Dumplings

  Signature scallion oil dumplings are a traditional Chinese snack made with pork and seasoned with scallion oil, ginger, and other seasonings. The wrapper is soft and elastic, and the filling is juicy and flavorful.
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  Clear Soup Shrimp Dumplings

  Fresh shrimp dumplings served in a clear broth, featuring tender shrimp filling and delicate wrappers, offering a light yet flavorful experience.
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  Brown Sugar Ice Jelly

  Old brown sugar ice jelly is a chilled dessert made from ice jelly seeds or powder, primarily using ice jelly, old brown sugar, and water. Mix the seeds or powder with water, let it settle and solidify, then add boiled old brown sugar syrup and serve chilled.
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  Old Spicy Pork Dumplings

  Old Spicy Pork Dumplings is a Chinese snack made with pork as the main ingredient, wrapped using traditional methods, filled with minced pork and special spicy seasoning, offering a delicious and richly spicy flavor.
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  Scallion Oil Dumplings

  Steamed dumplings filled with meat and served with a fragrant scallion oil sauce, a classic Sichuan snack.
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  Scallion Oil Chicken (Small Dish)

  A dish of chicken steamed with scallions and ginger, finished with hot oil to enhance aroma, served in a small portion.
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  Chicken Breast Dumplings with Dried Chili and Sesame Sauce

  Chicken breast dumplings tossed with dried chili and sesame sauce, offering a spicy and aromatic flavor.

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