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Hai Zi Kou Fresh Beef House (Jiangning Wanda Branch)

火锅 · ⭐ 4.8

No. 68 Zhushan Road, Jiangning District

Dishes

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  Cold-Mixed Yellow Beef

  A cold dish made with boiled and sliced yellow beef, seasoned with garlic, cilantro, chili oil, soy sauce, and vinegar for a refreshing and savory flavor.
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  Seafood Pot

  A hearty stew featuring fresh seafood like shrimp, crab, clams, squid, and vegetables, simmered in a savory broth.
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  Seafood Pot

  A stewed seafood dish featuring shrimp, crab, shellfish, and squid, cooked slowly with vegetables and seasonings for a rich, savory flavor.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Beef Crisp

  A Chinese dish made with beef that is marinated, fried or baked, then seasoned with a special sauce for a tender and flavorful result.
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  High-Calcium Beef

  A nutritious dish made with beef and calcium-rich ingredients like milk or bone broth, offering tender texture and high nutritional value.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Sliced Beef Shank

  Freshly sliced beef shank, tender and flavorful, typically served cold or warm.
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  Freshly Sliced Pork Shank

  A dish made from fresh pork shank, blanched and simmered until tender, then sliced and served with a savory sauce.
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  Freshly Sliced Tenderloin

  Freshly sliced pork tenderloin, marinated and quickly stir-fried for a tender and savory dish.

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