Close

Tianmu Lake Home (Linglong Road Branch)

江浙菜 · ⭐ 4.4

Building 2, Enji West Garden, Linglong Road (200 meters from Exit C of Haidian Wuluju Metro Station)

Dishes

• 

  Cucumber Tip Salad

  Cold-mixed loofah tips is a refreshing cold dish featuring fresh loofah tips as the main ingredient. After washing the loofah tips, they are gently mixed with seasonings such as minced garlic, light soy sauce, vinegar, salt, and sugar. The dish has a bright color and a crisp, tender texture, making it an excellent choice for summer meals.
• 

  Tianmu Lake Pot-Braised Fish Head

  Tianmu Lake clay pot fish head features fresh bighead carp heads with tofu, ham, and mushrooms, slowly stewed in a clay pot. After blanching, the fish head is cooked with ingredients in water or broth until tender and the soup turns milky white.
• 

  Millet Sea Cucumber

  Xiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
• 

  Dried Egg Roll

  Zha Gan Eggs is a dish made primarily from eggs. After boiling and peeling, the eggs are wrapped in gauze and kneaded repeatedly to separate the shell from the white, then dried to create a unique texture. No additives are used—only physical processing changes the egg's form.
• 

  Freshwater Clam with Bok Choy

  River clam with mustard greens is a dish featuring river clams and mustard greens. Clean clams, blanch to remove fishy smell, cut greens into segments. Heat oil, sauté garlic, add clams, then greens. Stir-fry, season, and cook until flavors blend.
• 

  Liyang Large-Filled Dumplings

  Liyang large-dumpling is filled with pork and shrimp, seasoned with scallions and ginger. The clear soup and thin skin with generous filling offer a rich taste.
• 

  Liyang White Celery

  Liyang white celery is a dish featuring Liyang's specialty white celery as the main ingredient. The stems are white, crisp, and sweet. Typically washed and cut into segments, it can be stir-fried alone or with meat strips or shrimp, preserving its natural flavor.
• 

  Braised Chicken with Soy Sauce

  Braised rooster is a dish made with a whole rooster, blanched and then stewed with soy sauce, sugar, and cooking wine. Aromatics like scallions, ginger, and star anise are added for flavor and a glossy red color.
• 

  Emerald Corn Juice

  Jade corn juice is made from fresh corn kernels and green vegetables. The corn and greens are blended together, filtered to create a thick green liquid. No additional seasonings are added, preserving the natural flavors of the ingredients.
• 

  Plum-Flavored Spare Ribs

  Plum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
• 

  Braised Tofu with Goose and Mushroom

  Yan菜菌烧豆腐 is a dish made by simmering tofu blocks with wild mushrooms called 'Yancai' in water or broth until the tofu absorbs the rich, savory flavor of the mushrooms.

Reviews