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300 Bowls Baoying Longfish Noodles (BanCang Street Branch)

小吃面食 · ⭐ 4.1

No. 119-2 Bancang Street (opposite the southeast gate of Zhonglu Garden)

Dishes

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  Farmhouse Red Stir-fried Eel Noodles

  Fresh eel stir-fried with vegetables and noodles in a spicy red sauce, a rustic dish with bold flavors.
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  Baoying Oil Crumbs

  Baoying oil crumbs is a traditional dish from Baoying, Jiangsu, made by stir-frying pork cracklings with greens and tofu for a savory, crispy flavor.
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  Yangzhou Lion's Head Meatballs

  Yangzhou Lion's Head is a dish primarily made with pork. The pork, with a balanced mix of fat and lean meat, is minced and mixed with scallion and ginger water, egg white, starch, and other seasonings until well blended. The mixture is then shaped into large meatballs and slowly stewed in water or broth until fully cooked. The result is tender, flavorful meatballs with a rich taste.
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  Pork Head and Ear Combo

  Pork head meat and pork ear double dish is made from pork head and ears, blanched and braised with spices. Sliced pork head and shredded or sliced pork ears are slowly braised to be soft yet chewy.
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  Red Stir-fried Snakehead Fish with Noodles

  Red stir-fried snakehead fish served over noodles in a hot broth. Main ingredients include snakehead fish, red peppers, ginger, and garlic.
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  Braised Eel Noodles

  A dish of braised eel served over noodles, featuring tender eel in a savory sauce.
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  Stewed Eel Noodles

  A traditional Chinese dish made with dried eel and boiled noodles, seasoned with soy sauce, scallions, and sesame oil for a savory flavor.
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  Eel Fried Rice

  A dish made by stir-frying eel with rice, eggs, and green onions, resulting in a savory and tender flavor.
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  Stir-fried Leek with Eel

  A classic Chinese dish featuring fresh leeks and eel stir-fried quickly for a savory, aromatic flavor.
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  Eel Soup

  Eel soup is made by simmering fresh eels with ginger and scallions, resulting in a clear, savory broth rich in protein and nutrients.
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  Eel Noodles

  Eel noodles is a Chinese dish featuring fresh eel cooked in a savory broth and served over noodles, known for its rich flavor and tender texture.

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