1949 Tofu Pudding Guofeng Simple Meal
小吃快餐 · ⭐ 3.8
Shop G1-26, Weifeng Shiji, Building S11, Weifeng Dongyu Phase II · Juyue Fu
Dishes
Yuanbao Fried Dough StickA traditional Chinese snack made by shaping dough into yuanbao (ingot) forms and deep-frying until golden and crispy, often served with soy milk or congee for breakfast.
Pressure Pot Chicken Stew with MushroomsA traditional Chinese home-style dish made by slow-cooking chicken and fresh mushrooms in a pressure cooker or clay pot, resulting in tender meat and rich broth.
Original Stone-Ground Soy MilkOriginal ground soy milk is made from soybeans through soaking, grinding, and filtering. Soybeans are ground with water to make a slurry, then filtered to remove pulp, resulting in smooth soy milk ready to drink or heat.
Milk Sweet BallsA dessert made from milk, eggs, and sugar, steamed or baked to a smooth, creamy texture with a slightly caramelized outer layer.
Tender Water TofuTender water tofu is made from fresh tofu, boiled in clear water to achieve a smooth and delicate texture. It contains no added seasonings, highlighting the natural sweetness and soy aroma of tofu. The preparation is simple: cut tofu into pieces and briefly blanch in boiling water.
Szechuan Beef NoodlesA spicy and savory dish featuring tender beef slices, fresh sansho pepper, and flavorful noodles.- Sichuan-style Spicy Pork Minced Tofu BrainA spicy and savory dish made with soft tofu and seasoned minced pork, popular in Sichuan cuisine.
No-Antibiotic Tea EggA traditional Chinese tea egg made without antibiotics, using eggs simmered in a blend of tea, spices, and seasonings for a rich, savory flavor.
Mango Sago Soy MilkYangzhi Ganlu Soymilk is an innovative dessert drink made with mango, tapioca pearls, coconut milk, soy milk, and a touch of syrup. Blend mango into pulp, cook tapioca pearls, rinse with cold water, mix with coconut milk and soy milk, add syrup to taste, then chill before serving.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Casserole Sichuan Cumin Meat Slices Stir-Fried Fish BallsPork slices and fish balls stir-fried with cumin, scallions, ginger, and garlic in a clay pot. The dish features rich aroma and diverse texture—tender meat and chewy fish balls with a distinct cumin fragrance.- Classic Pork Minced Tofu BrainA savory dish featuring soft tofu brain topped with seasoned minced pork, garnished with green onions and a touch of chili oil.
Classic Tofu PuddingClassic tofu pudding is made from tender tofu crafted from soybeans, filtered soy milk, and a coagulant like gypsum or brine. It has a smooth white texture and soft, silky consistency, perfect with savory broth or seasoned sauces.
Meat Floss and Fried Dough StickA Chinese breakfast snack made by inserting crispy meat floss into fried dough sticks, offering a savory and satisfying bite.
Crispy Fried Pork StripsFried pork strips are a deep-fried dish made from pork tenderloin. The meat is cut into strips or slices, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crispy. The exterior is crunchy while the inside remains tender.
Chicken Broth Flavored Steamed BunsChicken broth-flavored steamed buns are made with minced pork and seasoned with chicken broth. The thin, elastic wrapper encases a juicy, tender filling. Steam-cooked to preserve natural flavor, offering rich, layered taste.