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Xiang Yu Banquan

湘菜 · ⭐ 4.6

No. 49, East Xiaobao Seventh Lane, Xiabanquan Village, Yuxia Road

Dishes

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  Tianmu Lake Fish Head

  Tianmuhu Big Fish Head features the fish head of Aristichthys nobilis from Tianmu Lake, paired with tofu, mushrooms, and ham, cooked by steaming or braising. The fish head is tender, the broth rich, and the ingredients absorb the fish's freshness.
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  Mustard Shrimp Balls

  Fresh shrimp are mixed with egg white, starch, and a little salt to form a paste, then hand-formed into balls and cooked by boiling or pan-frying. The exterior is tender while the inside is chewy, served with French mustard sauce or Chinese spicy sauce.
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  Braised Beef Steak

  Beef steak braised in soy sauce, cooking wine, scallions, ginger, and other seasonings over low heat to absorb the rich flavors, resulting in tender and flavorful meat.
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  Cured Meat Stewed Smoked Bamboo Shoots

  Cured meat stewed smoked bamboo shoots is a Chinese dish made with cured meats and smoked bamboo shoots, cooked with seasonings. The main ingredients are cured meats such as cured pork and sausages, and smoked bamboo shoots, with a rich and fragrant flavor.
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  Flavorful Pork Rib Bones

  Flavorful pork rib bones are marinated and braised with spices, resulting in tender, aromatic meat.

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