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Ma Ji Long Lanzhou Beef Noodles (Bashang Wuyue Plaza Branch)

小吃面食 · ⭐ 4.2

Fourth Floor, Wuyue Plaza, at the intersection of Changjiang East Avenue and Mingguang Road

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Large Beef Shank Lanzhou Noodles

  Large beef shank Lanzhou beef noodles, made with premium beef shank meat that is finely sliced and combined with hand-pulled Lanzhou beef noodles. The noodles are chewy and smooth, while the beef shank slices are large and tender. Paired with a rich beef broth and garnished with green onions and cilantro, it delivers an authentic Lanzhou flavor.
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  Stir-fried Yellow Beef Noodles

  A stir-fried noodle dish featuring tender yellow beef and vegetables, seasoned with savory spices.
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  Signature Beef Shank Lanzhou Noodles

  Signature beef shank Lanzhou beef noodles feature slow-cooked beef shank, hand-pulled noodles, radish slices, and spiced broth. Tender meat, chewy noodles, and rich bone broth with herbs like green onions and coriander.
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  Pu'er Tea Eggs

  Pu'er tea eggs are hard-boiled eggs simmered in a spiced broth of Pu'er tea, soy sauce, and aromatics, resulting in a richly flavored, aromatic snack.
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  Clear Soup Beef Shank Noodles

  Clear Soup Beef Shank Noodles are made with beef shank and a clear broth. The beef is slowly stewed for tenderness, resulting in a clear, flavorful soup. Thin handmade or machine-made noodles are served with sliced beef shank and garnished with green onions and cilantro, offering a light, refreshing taste.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings are made from the drumette portion of the chicken, marinated and slowly roasted over charcoal until golden and crispy. The wings develop a fragrant, caramelized crust while maintaining tender, juicy meat that preserves the natural aroma of chicken.
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  Milk Sweet Rice Wine

  Milk glutinous rice wine dessert is made primarily with milk and fermented glutinous rice. Heat milk to just below boiling, add glutinous rice wine, stir well, and adjust sweetness with sugar as preferred. Smooth texture with the distinctive fermentation aroma of glutinous rice wine and rich milk flavor.
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  Steel Rod Lamb Skewers

  Steel rod lamb skewers are made by marinating lamb chunks on steel rods and grilling over charcoal, resulting in tender, flavorful meat with a smoky aroma.
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  Flavorful Beef Cold Noodles

  Cold noodles with marinated beef slices, fresh vegetables, and a savory dressing—refreshing and flavorful.

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