Leafcake Baking

Name: Leafcake Baking
Rating: 4.2

美食 · ⭐ 4.2

Xiyuzhuang Subdistrict

Dishes

Milk Custard Flowing Heart Mooncake
A traditional Chinese mooncake filled with a rich milk custard and a liquid center, made from egg yolk, milk, butter, and sugar.
Cantonese Handmade Mooncake
Cantonese handmade mooncake is a traditional Chinese pastry made from flour, sugar, oil, and fillings. The outer skin is crispy, and the fillings are diverse, commonly including red bean paste, lotus seed paste, and five-nut varieties. The making process emphasizes hand-kneading and baking, resulting in a sweet and fragrant taste, a traditional food for the Mid-Autumn Festival.
Birthday Cake
A birthday cake is usually made from flour, sugar, eggs, and other ingredients. First, mix the flour, sugar, eggs, and other ingredients together, then pour the mixture into a mold for baking. After baking, you can decorate it with fruits, cream, or other toppings according to your preference.