Datang Roast Goose (Fanyu Qinghe Market Branch)
粤菜 · ⭐ 3.6
Shop 101, No. 246 Asian Games Avenue, Dalong Street
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Orleans Grilled Chicken WingsOrleans grilled chicken wings are a dish made with chicken wings that are marinated and then grilled. The main seasonings include spices, soy sauce, and sugar, resulting in a crispy exterior and tender interior with a rich flavor.
Orleans Chicken Rice BowlGrilled chicken wings marinated in Orleans seasoning, served over fragrant rice for a savory and satisfying meal.
Ginger and Scallion Poached Chicken RiceSteamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
Old-fashioned Soy Sauce ChickenA classic Cantonese dish featuring tender chicken marinated in soy sauce, ginger, and garlic, then gently stewed to perfection for rich flavor and moist texture.
Crispy Roast DuckA traditional Chinese roast duck dish made by marinating and roasting ducks in a hanging oven, resulting in crispy skin and tender meat.
Secret-Recipe Duck JawDuck jaw made with a special marinade and slow-cooked to tender perfection, delivering rich, savory flavor.
Premium Roast Goose with Downland VegetablesA gourmet dish featuring succulent roast goose and slow-cooked vegetables, delivering rich flavor and tender texture.
Premium Roast Goose RiceA premium dish featuring succulent roast goose served over fragrant rice, seasoned with a secret sauce for rich flavor.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.