Zheng Xi Wang Barbecue (Meijing Longtang Store)
烧烤 · ⭐ 4.3
No. 869-1 Haihang East Road, Meijing Longtang
Dishes
Xinmi Stir-Fried Crawfish TailsA spicy and flavorful dish made by stir-frying fresh crawfish tails with chili, Sichuan pepper, garlic, and ginger.
Stewed and Roasted ChickenA dish featuring whole chicken marinated, stewed in broth, then roasted to perfection—tender meat with rich, savory flavor.
Stir-fried ClamsStir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
Stone-milled Tofu Stewed with LambA dish made with fresh stone-milled tofu and lamb, slowly stewed until tender, resulting in a rich, savory flavor.
Secret-Recipe Lamb SkewersSpecial recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
Grilled Sea Bass with Thread PeppersGrilled sea bass with thread peppers is a Chinese dish made with sea bass and thread peppers. The sea bass is tender, and the thread peppers add a spicy flavor.
Juicy Sauce TofuJuicy Sauce Tofu is a dish made with soft tofu and fresh vegetables, topped with a special sauce. The tofu is first blanched, then poured with a sauce made from broth, soy sauce, and sesame oil, offering a tender texture and fresh taste.
Sesame Sauce Noodles with GlutenSesame sauce gluten noodles is a cold dish featuring gluten as the main ingredient. Cooked gluten is sliced or torn into strips, then mixed with sesame paste, soy sauce, vinegar, garlic, and chili oil for a chewy texture and rich flavor.