Lai Tong Rice • Stir-Fried Fast Food (Jinkang Branch)
小吃快餐 · ⭐ 3.7
No. 68 Xingguang Avenue, Jinkang Tianhe Renjia
Dishes
Farmhouse One-Bowl RiceA hearty rice dish made with rice, bacon, egg, and vegetables, popular in rural Chinese households.
土豆炒牛肉土豆炒牛肉是一道以土豆和牛肉为主要食材的菜肴。土豆切块或切片，牛肉切丝或切片，先将牛肉焯水或滑油备用。热锅凉油，爆香葱姜蒜后加入牛肉翻炒至变色，再加入土豆同炒，调味后加少量水焖煮至土豆软烂，最后收汁即可。
Potato and Beef BrisketBeef brisket with potatoes is a dish made primarily from beef brisket and potatoes. After blanching the beef to remove odor, it's stewed with potatoes and seasoned ingredients like soy sauce, star anise, and ginger until tender.
Spicy Pork and Pepper RiceA flavorful dish of stir-fried pork and peppers served over steamed rice, known for its spicy kick and savory taste.
Preserved Vegetable Braised Pork Rice BowlMei Cai Pork Rice Bowl features fatty pork belly and preserved mustard greens as main ingredients. The pork belly is sliced, marinated, then steamed together with stir-fried preserved mustard greens, finally served over a bowl of hot rice.
Secret-Recipe Spare Ribs Rice BowlSpare ribs are marinated in a secret sauce, then braised until tender, served over steamed white rice. The sauce is rich and savory with a hint of sweetness.
Crispy Bamboo Shoots with Pork Fried RiceCrispy bamboo shoots stir-fried with pork and served over rice, a savory and satisfying dish.
Stir-fried Tofu Skin with MeatFried tofu skin stir-fried with pork is a classic Chinese home-style dish. Soak tofu skin, cut into pieces, and marinate pork slices or strips with rice wine and soy sauce. Stir-fry meat first, then add tofu skin, season, and cook until flavorful.
Stir-fried Pork with LettuceStir-fried lettuce with pork is a Chinese home-style dish using lettuce and pork as main ingredients. Peel and slice the lettuce, slice the pork, marinate with wine and soy sauce, then stir-fry together with salt and garlic until cooked through.
Bird's Nest Mushroom Chicken SoupBird's nest chicken soup features black chicken as the main ingredient, combined with caterpillar fungus, goji berries, and red dates. After blanching the chicken to remove odor, it is stewed slowly in a clay pot with water for 1.5 to 2 hours until the broth is clear and ingredients are tender.
Sour Cabbage Stir-Fried Intestines RiceA savory dish of sour cabbage and pork intestines stir-fried and served over rice, offering a tangy and rich flavor.
Sour Egg Stir-fryA simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.
Pan-Fried Free-Range EggsFresh free-range eggs pan-fried until the yolk is slightly runny and the whites are golden and crispy, highlighting the natural flavor of the eggs.