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Herbal Taste · Urban Lamb House (Xiangzhang Road Store)

火锅 · ⭐ 4.3

No. 224 Xiangzhang Road

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  招牌带皮羊肉

  招牌带皮羊肉以新鲜羊腿肉为主料，带皮烹制，先焯水去腥，再加入葱姜、料酒等调料慢炖，使肉质软烂入味，皮质胶质丰富，口感弹韧。
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  Signature Lamb Ribs

  Signature lamb chops selected fresh, marinated and grilled to perfection—crispy outside, tender inside—preserving the natural flavor of lamb with basic seasonings for enhanced taste.
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  Signature Lamb Offal Dish

  A traditional Chinese dish made with lamb offal (intestines, stomach, lungs) slow-cooked with spices for a rich, savory flavor.
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  Signature Lamb Bone

  The signature lamb bone dish uses lamb bones as the main ingredient. After blanching to remove腥味 (fishy odor), it is simmered with various spices, allowing the collagen in the bones to fully dissolve into the broth, resulting in a rich and flavorful soup. It is typically cooked together with辅料 such as carrots and potatoes to enhance the depth of flavor.
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  Signature Fresh Lamb Blood

  A dish made from fresh lamb blood, seasoned with secret spices and simmered to perfection for a smooth, rich flavor.
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  Signature Fresh Bone Soup

  A rich and nourishing soup made by slow-cooking fresh bones for 8 hours, delivering a clear, savory broth packed with collagen.
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  White Radish

  This dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.
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  Lamb Pie

  Mutton pie is a dough-based dish made by mixing minced mutton with scallions, ginger, spices, and seasonings, then shaping it into patties and cooking them by frying, grilling, or steaming.
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  Soy Sauce Fried Rice with Egg

  Soy sauce fried rice is made with rice and eggs as main ingredients, seasoned with soy sauce. Eggs are scrambled and cooked, then stir-fried with leftover rice, and finally seasoned with soy sauce for color and flavor.

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