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Tian Gang Seafood (Yuyao Tian Gang Xi Yue Hotel)

鱼鲜 · ⭐ 4.8

No. 128 Xixinmen South Road

Dishes

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  Blanching Wagyu Beef

  A Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
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  Tian Gang Pan-Fried Buns

  A Chinese snack made with pork and scallion filling, pan-fried until crispy on the bottom and tender inside.
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  Cantonese Roast Duck

  A Cantonese-style roast duck made from Peking duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Boiling Dongxing Sea Bass

  Fresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
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  Boiling Shrimp Balls

  A Sichuan dish featuring tender shrimp balls stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Secret Recipe Red Paste Salted Crab

  Secret Recipe Red Paste Salted Crab is a marinated dish primarily made with fresh swimming crab. The process involves selecting live, plump crabs, cleaning them, and then soaking them in a special brine made from salt, yellow wine, Sichuan peppercorns, ginger, and other spices for several days. This allows the crab meat to fully absorb the flavors, and the crab roe to solidify into a vibrant red paste. The finished dish features savory, firm crab meat and rich, aromatic red paste with a distinctive wine and spice aroma.
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  Stir-fried Crab with Red Roe

  A seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Snow Cabbage Stewed Yellow Croaker

  Fresh yellow croaker is stewed with snow cabbage, resulting in tender fish and savory, aromatic broth.

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