Lanzhou Beef Noodles (Ronghua Community Branch)
小吃面食 · ⭐ 3.8
No. 23, Jianggou Road, Ronghua Residential Community
Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Cumin Beef Rice BowlCumin beef rice bowl features tender beef marinated and stir-fried quickly with cumin and other spices, then served over steamed rice. The beef is juicy and flavorful, with rich cumin aroma that blends perfectly with the rice, creating a dish that is a feast for the eyes, nose, and palate.
Cumin Beef NoodlesA flavorful dish of tender beef stir-fried with cumin and served over hot noodles.
木耳牛肉盖浇饭木耳牛肉盖浇饭以嫩牛肉片与黑木耳为主要食材，牛肉切片后用调料腌制，与泡发的黑木耳一同炒制，最后将炒好的牛肉木耳浇在煮熟的米饭上。制作过程中注重食材的搭配与火候控制，确保牛肉鲜嫩、木耳爽脆。
洋葱牛肉盖浇饭洋葱牛肉盖浇饭以牛肉和洋葱为主要食材，将牛肉切片或切丝后与洋葱一同炒制，加入调味料煮至入味，最后浇在热米饭上。制作过程中通常使用酱油、料酒等基础调料进行调味。
Tomato and Egg Rice BowlTomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
Mushroom Beef Rice BowlA savory dish featuring tender beef and mushrooms served over steamed rice, seasoned with a rich sauce.
Tomato and Egg Stir-Fried Knife-Cut NoodlesTomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
Beef with Green Pepper Rice BowlBeef and green pepper rice bowl features thinly sliced beef marinated with seasonings, stir-fried with green peppers, then served over steamed rice.