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Malacha Tea Room

东南亚菜 · ⭐ 4.0

Room 103, No. 120 Zhixing Road

Dishes

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  Three-color Milk Tea

  A creative beverage blending three colors of tea—black, green, and oolong—with milk or plant-based milk for a smooth, layered taste.
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  Laksa Rice Noodles

  A flavorful Southeast Asian dish made with rice noodles, coconut milk, and spicy curry paste, often served with chicken or seafood.
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  Laksa Rice

  A Southeast Asian dish featuring coconut-based curry soup with chicken or shrimp, served over rice.
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  Jizi Ice

  Jizi Ice is a dessert made with ice cream combined with fruits, nuts, and syrup. The main ingredients include milk, cream, fruits, and sugar, which are frozen and stirred to create the final product.
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  Curry Fish Balls

  Curry fish balls is a dish primarily made with fish balls, typically simmered together with curry sauce and enhanced with vegetables such as onions and carrots for added flavor. The preparation involves blanching the fish balls to set their shape, then slowly cooking them in a mixture of prepared curry sauce and broth, allowing the fish balls to fully absorb the curry aroma.
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  Kaya Toast

  Kaya toast is a Singaporean breakfast favorite made with toasted bread spread with kaya jam, often served with fried eggs and peanuts.
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  Lah Tea

  A popular Southeast Asian beverage made by pulling brewed tea between two containers to create a frothy texture, typically sweetened with condensed milk.
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  Citrus Plum Sour

  A refreshing dish made from plums and citrus fruits, lightly sweetened and tangy, perfect for summer.
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  Coconut Rice

  Nasi lemak is a rice dish made with fragrant rice cooked in coconut milk and a pinch of salt, typically served with fried chicken, peanuts, cucumber slices, egg, and chili sauce.
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  Penang Hokkien Prawn Noodles

  A signature dish from Penang, Malaysia, featuring prawn-based broth, yellow noodles, and fresh ingredients like eggs, bean sprouts, and shrimp.
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  White Tom Yum

  White Tom Yum is a Thai soup made with shrimp, mushrooms, and lemongrass, cooked in broth and seasoned with lemon leaves and chili for a fresh and spicy flavor.
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  Braised Pork Bone Tea

  Bak Kut Teh is a soup made primarily with pork bones and meat, typically using pork ribs, trotters, or spareribs, simmered with spices like star anise, cinnamon, Sichuan pepper, cardamom, and cloves. Bones are blanched to remove odor, then slow-cooked for hours to create a rich broth. Some versions add chicken or beef for enhanced flavor.

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