Gezhangzhang Fried Chicken
小吃快餐 · ⭐ 4.1
No. 9 Huayuan Road
Dishes
Handcrafted开花 Chicken ThighHandcrafted blooming chicken thigh is a dish made from boneless chicken thighs sliced horizontally but not fully separated, flattened, marinated, then pan-fried or grilled until golden outside and fully cooked inside. The finished thigh opens like a flower, offering a tender and juicy texture.
Torn Chicken StripsShredded chicken is a dish made primarily from chicken breast, cooked and torn by hand into thin strips, then mixed with scallions, ginger, garlic, and seasonings like soy sauce, sesame oil, and chili oil. It's tender and uniquely flavorful.
Gun LegThe 'Handgun Leg' is a dish primarily made with chicken legs. After marinating, the chicken legs are roasted until the skin turns golden and crispy, while the meat inside remains tender and juicy. During preparation, you can add spices and seasonings according to personal taste to enhance the depth of flavor.
Korean Double Fried ChickenKorean-style double-fry chicken is a fried dish made primarily with chicken, usually using thigh and wing meat. After marinating, it's coated in starch or batter and deep-fried until crispy. Commonly served with sweet chili or garlic sauce for dipping or spreading.
Crispy Large Chicken LegCrispy large chicken leg is a dish made with large chicken legs, fried or baked. The outer layer is crispy, and the inner meat is tender and rich in flavor.