Chaowang · Old Chaoshan Food Bazaar (Longgang Dayun Tian Di Store)
粤菜 · ⭐ 4.2
SL160B, Building 5, Central Zone, Dayun Tiandi Shopping Center, Huangge Zhong Road

Dishes
Braised Pork Trotter BentoBraised pork trotter served over sticky rice, tender and flavorful with rich savory taste.
Four Heavenly Meatball Rice NoodlesA traditional Cantonese dish featuring pork, shrimp, fish, and egg meatballs served with slippery rice noodles in a savory broth.
Signature Braised Pork Trotter with Four Golden DishesA traditional Chinese dish featuring slow-braised pork trotters and four golden ingredients—glutinous rice, mushrooms, cured meat, and eggs—offering a rich, savory flavor.
Puning Fried TofuPuning fried tofu is a deep-fried snack made primarily from tofu. The tofu is cut into cubes and fried in hot oil until the outside turns golden and crispy while the inside remains soft. Some recipes add seasonings before frying or fill the tofu with meat or shrimp for enhanced flavor.
Beef Meatball Rice Noodle SoupA savory dish featuring beef meatballs and slippery rice noodles in a rich, flavorful broth, typical of Cantonese cuisine.
Goji Leaf and Tender Pork Liver SoupMade with goji leaves, tender pork, and pork liver, simmered slowly. Clear broth with a fresh, savory taste, rich in nutrition, known for nourishing the liver and kidneys and improving eye and lung health.
Goji Leaf and Fresh Pork Stomach SoupMade with fresh pork stomach and goji leaves, the ingredients are cleaned, blanched, then simmered together in water for a clear, flavorful broth with nourishing properties.
Chaozhou Traditional Fresh Oyster FritterA traditional Chaozhou dish made with fresh oysters, eggs, and sweet potato starch, pan-fried in a large wok for a crispy exterior and tender interior.
Chaozhou Three Little TreasuresA classic Chaoshan snack made of braised tofu, eggs, and bean curd, simmered in a secret-spiced broth for rich, savory flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Boiled Pork IntestineA Cantonese dish featuring boiled pork intestines, lightly cooked and served with a dipping sauce for a fresh, savory taste.
Premium Pig's Trotter and Pork Six Parts with Goji Leaf Rice NoodlesA savory dish featuring pig's trotter, pork six parts, and goji leaves simmered with rice noodles for a rich, nourishing flavor.
Scallion Oil Mixed Fresh NoodlesFresh noodles mixed with scallion oil, topped with chopped scallions, soy sauce, and a touch of sugar. Light and refreshing with rich onion aroma. Main ingredients: fresh noodles, scallion oil, soy sauce, and scallions. Simple preparation without complex cooking.