Xin La Dao Yiyi Huoguo (Wanliu Hua Lian Store)
火锅 · ⭐ 4.4
5th Floor, BHGMall Wanliu Shopping Center, No. 2 Bagou Road
Dishes
Three-Combination PotThree-ingredient pot is a dish featuring three different main ingredients, typically meat, seafood, and vegetables, layered or mixed in a pot and simmered or stewed to blend flavors. Common ingredients include beef, chicken, fish slices, tofu, and greens; cooking methods often involve stewing, boiling, or stir-frying followed by simmering in broth.
Large Bowl Black Sugar Ice JellyA sweet dessert made with ice jelly, black sugar syrup, and various toppings. Ice jelly is derived from cooling herbs or sea moss, cut into small pieces, then mixed with black sugar syrup, crushed peanuts, raisins, red beans, and served chilled.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Signature Dan Dan FishSignature side-fin fish features fresh side-fin fish with bean sprouts, wide rice noodles, and secret spices, stir-fried with chili and Sichuan pepper, then simmered in rich broth for deep flavor.
Signature Spicy Fish Hot PotSignature spicy red broth river carp hot pot features fresh river carp with bean sprouts, vermicelli, and enoki mushrooms, cooked in a rich red broth made from chili, Sichuan pepper, doubanjiang, ginger, and garlic.
Signature Vegetable PlatterSignature vegetable platter features fresh seasonal vegetables like carrots, broccoli, bell peppers, cucumbers, and corn, lightly blanched or stir-fried and arranged to preserve natural color and texture.
Spicy Hot Pot BaseSpicy hot pot base made with beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with doubanjiang, ginger, garlic, and scallions. Rich red color and strong aroma, perfect for cooking beef, tripe, vegetables, and more.
Oil-soaked tofu skinOil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
Australian Wagyu MB9+Australian Wagyu MB9+ is premium beef from Australia, graded MB9+, typically from high-end cuts like ribeye or striploin. Naturally aged to preserve fine texture and rich marbling. Cooked by pan-searing or charcoal grilling to lock in juices and create a crispy exterior.
Tomato Basa Fish Hot PotTomato basa fish hot pot features fresh basa fish as the main ingredient, paired with a rich tomato-based broth. The basa fish has tender, boneless flesh that is easy to eat. The tomato broth is sweet and sour, enhancing the fish's freshness while offering a unique taste experience. You can also add various vegetables and tofu to the hot pot for a nutritious meal.
Sour Cabbage Black Fish Slice Hot PotSour cabbage black fish slice pot features tender black fish slices stewed with sour cabbage. The broth is flavored with ginger and garlic, simmered over medium heat.
Spicy Hand-Cut BeefSpicy hand-cut beef is a dish made by stir-frying fresh beef slices with chili, Sichuan pepper, and other seasonings. The beef is marinated before being cooked with葱姜蒜, doubanjiang, dried chilies, and花椒 for a flavorful, tender texture.
Qian Nan Tomato Basa Fish PotQian Nan Tomato Basa Fish Pot is a dish made with basa fish, tomatoes, ginger, garlic, and other ingredients. The basa fish is cut into pieces and cooked together with tomatoes, resulting in a tender texture and a rich, sweet and sour soup.