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Yun Jin Xiao Guan

粤菜 · ⭐ 4.6

No. 10 Wen'an Road, Nanhu Subdistrict (300 meters from Shenyang Municipal Library)

Dishes

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  Buddha Jumps Over the Wall

  A luxurious Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and more, slowly simmered to create a rich, savory broth.
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  Stir-fried Qingyuan Chicken

  Zi Zi Qingyuan Chicken is a Cantonese dish made with Qingyuan chicken, ginger slices, green onions, garlic, and other seasonings, quickly cooked at high heat. The chicken is marinated, then simmered in a hot clay pot until tender and flavorful.
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  Stir-Fried Crispy Intestine

  Zi Zi Cui Chang is a dish made primarily from pork intestines, stir-fried with garlic, ginger, and various seasonings. The pork intestines are carefully prepared to maintain their crisp texture, then quickly stir-fried at high heat with aromatic spices. The sizzling sound produced when the dish is served gives it its name.
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  Sichuan-Style Beef Tripe

  A classic Sichuan dish made with beef tripe, marinated and stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Mashed Chili with Tofu Cubes

  A Hunan-style dish made by mashing chili peppers and stir-frying them with firm tofu cubes, delivering a spicy and aromatic flavor.
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  Gada Soup

  Gada Tang is a traditional Chinese soup made with small flour dumplings, cooked in water or broth with vegetables, meat, or eggs. The dough is rolled into small pieces, boiled, then mixed with chopped ingredients and seasoned.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Colorful Mixed Salad

  A colorful cold dish made with fresh vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a savory sesame sauce for a refreshing and nutritious meal.
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  Sour Pickled Beans with Chicken Gizzard

  Stir-fried chicken gizzards with sour mustard greens is a dish using sour mustard greens and chicken gizzards. Slice the gizzards, blanch, then stir-fry with garlic, add the greens, and season until flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Lime Leaf Steamed Sea Bass

  Fresh sea bass steamed with lemongrass, ginger, and scallions, resulting in a tender and aromatic dish.

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