He's Seafood Stall (Xincheng Poly Tian Di Branch)
小吃快餐 · ⭐ 3.4
No. 2-9 Yangjiang Road, Xiangyu Garden, Building 01
Dishes
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese fast food dish primarily made with pork belly and green peppers. The pork belly is sliced and stir-fried together with green peppers, then seasoned with sauces such as light soy sauce, dark soy sauce, and minced garlic until the meat becomes tender and the peppers are just cooked through. Finally, the stir-fried meat and vegetables are served over steamed rice for immediate enjoyment.
Braised Chicken with Edamame Rice BowlChicken pieces stewed with edamame, seasoned and simmered until flavorful, then served over rice as a rice bowl dish.
Mung Bean and Pork Stir-fry Rice BowlA savory dish featuring tender pork strips stir-fried with fresh mung beans, served over steamed rice for a satisfying meal.
Stir-Fried Intestines with RiceFried intestines stir-fried with vegetables and served over steamed rice, a flavorful and satisfying dish.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
Green Pepper Beef Tripe Rice BowlA savory dish featuring tender beef tripe stir-fried with green peppers, served over steamed rice.
Green Pepper Pig's Stomach Rice BowlA savory dish featuring tender pig's stomach stir-fried with green peppers, served over steamed rice.
Green Pepper and Egg Rice BowlGreen pepper and egg rice bowl: cooked eggs and green peppers mixed and served over rice. Ingredients include eggs, green peppers, and rice. First, scramble and cook the eggs, then stir-fry green pepper strips until just done, mix with eggs, and pour over hot rice.
Mushroom and Greens Rice BowlA savory rice bowl featuring sautéed mushrooms and greens, served over steamed rice.