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Liu Yi Shou Chongqing Hot Pot (Yongchuan Wanda Store)

火锅 · ⭐ 4.4

Shop Nos. 3003 & 3005, 3rd Floor, Wanda Plaza, No. 787 Xingguang Avenue, Zhongshan Road Subdistrict

Dishes

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  Tender Beef Slice

  A dish made with tender beef slices stir-fried quickly to retain juiciness, seasoned with soy sauce and aromatics for a savory flavor.
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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Signature Liu's Tripe

  Fresh beef tripe simmered in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
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  Tripe and Duck Intestine Combo

  A classic Sichuan hot pot dish featuring fresh tripe and duck intestine, quickly blanched for a crisp texture and served with spicy dipping sauce.
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  Fruit Ice Jelly

  Fruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Ecological Layered Tripe

  Fresh beef tripe is carefully cleaned and slow-cooked with a secret sauce and spices, resulting in a crisp, layered texture.
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  Gongcai Pork Balls

  A dish made of minced pork mixed with gongcai (a type of dried vegetable) and shaped into balls, then steamed or boiled. Tender and fragrant.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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