Close

Skewered BBQ (Small Sausage Style)

烧烤 · ⭐ 3.8

No. 124-7, Shenliao West Road, Economic and Technological Development Zone

Dishes

• 

  Stickfish Dried

  Dried stickfish made by salting and sun-drying fresh stickfish, commonly used in soups or stir-fries for its savory flavor.
• 

  Roasted Bones

  Roasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
• 

  Special Flavor Soy Sauce Beef Tendons

  Special Flavor Soy Sauce Beef Tendons is a dish made with beef tendons, special soy sauce, spices, and seasonings simmered slowly. The texture is soft and chewy, with a rich soy sauce flavor and unique taste.
• 

  Beef Shin Skin

  Beef shin skin is made from the skin of the beef brisket, cleaned, cooked, and sliced. It has a tough texture and a rich meaty flavor, often used in stews or cold dishes.
• 

  Trendy Mixed Salad

  A popular cold salad made with fresh vegetables like lettuce, cucumber, carrot, purple cabbage, bean sprouts, and wood ear mushrooms, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
• 

  Snowflake Pork Skewers

  Snowflake pork skewers are made by marinating and grilling small pieces of pork belly on skewers, resulting in a tender and flavorful dish with a unique texture.
• 

  Chicken Feet

  Chicken feet is a dish primarily made from chicken feet, prepared through steps such as cleaning, boiling, and seasoning. The skin of the chicken feet is tender and rich in collagen, resulting in a delicious and flavorful taste after cooking.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
• 

  Yellow Peach Sweet Pork

  Huangtao Guobawo is a fusion dish featuring pork tenderloin and yellow peaches. The pork is cut into pieces, coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (sugar, vinegar, ketchup), and finally mixed with peach chunks. It's crispy outside and tender inside, with a balanced sweet-and-sour flavor.

Reviews